Corn Flake Crusted Chicken
*1.5lbs of chicken breast
*1 cup of mayo
*1/3 cup of honey mustard
*2 cups of corn flakes
Pre-heat oven to 400 degrees.
in a medium bowl combine mayo and honey mustard.
cover breasts with mixture.
cover breasts with corn flakes by dipping them in another bowl.
save left over mayo/honey mustard mixture in refridgerator for dipping sauce.
bake for 40 minutes.
No comments:
Post a Comment